Catering

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Canapes

From $70 pp

Canapés come out fresh and steady while the conversation does the rest. This format suits launches, milestone celebrations and end-of-year parties, and it works just as well on the first floor at Sorrento or Queenscliff as it does on a ferry at sunset.

    • Goat’s cheese mousse on blinis

    • Spiced beetroot tart with crème fraîche and daikon

    • Scallops with spiced bonito butter

    • Salt and pepper quail with spring onion and chilli

    • Tempura zucchini flowers with honey, truffle and pecorino

    • Mini sliders, mild and spicy


    Make it bigger: add grazing dishes like BBQ lamb cutlets with salsa verde or salt and pepper calamari, or set up a cheese, charcuterie or oyster table.

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Dining

From $75 pp

When the occasion calls for everyone to sit down together, this is the format. Two courses arrive at the table with shared sides passed down the middle, so it feels like a proper meal rather than a function. It suits client dinners, team celebrations and long lunches that run into the afternoon.

    • Chicken with labneh, watercress and jus

    • Smoked cured salmon with fennel, orange and caviar

    • Roast potatoes with rosemary

    • Sliced pumpkin with sour cream foam and fresh herbs

    • Asparagus with honey and black garlic

    • Cheese selection with crackers and lavosh, or seasonal fruit and berries

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Conference & off-site

From $70 pp

Just need the food? We cater meetings, conferences and events at our venues and beyond, whatever size the day is.

  • Breakfast: from $20 per person

  • Morning or afternoon tea: from $12 per person

  • Sandwich lunch: from $15 per person

  • Salads: from $15 per person

Add-ons from $10 per person

  • Seasonal fruit platters

  • Cheese platters

  • Scones with jam and cream

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Beverage Packages

From $72 pp

Take the bar tab off your list. Our packages cover local wine, beer, sparkling and soft drinks for a set duration, and we pour from Mornington Peninsula and Bellarine producers wherever we can.

    • Chicken with labneh, watercress and jus

    • Smoked cured salmon with fennel, orange and caviar

    • Roast potatoes with rosemary

    • Sliced pumpkin with sour cream foam and fresh herbs

    • Asparagus with honey and black garlic

    • Cheese selection with crackers and lavosh, or seasonal fruit and berries